Chicken & Bacon Caesar Salad


Chicken & Bacon Caesar Salad

Delicious Marinated chicken caesar salad for a taste lunch or dinner this weekend 
Course Main Course
Cuisine Australian
Keyword Grilled foods
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


Chicken Marinade

  • 7 spring onions
  • 1 red chilli (or dried)
  • 1 lemon
  • 1 bunch Coriander
  • 1 bunch Mint
  • 3 cloves Garlic


  • 4 Chicken Breast Fillets
  • 4 Rashes Bacon
  • 2 slices white bread (or croutons)
  • 1 large Cos Lettuce
  • 4 Eggs - (Hard boiled or poached)


  • 1 cup Egg white Mayonaisse
  • 3 tbsp Grated Parmesan
  • 1 tsp Worchestershire Sauce
  • 5 Anchovy fillets
  • 1 clove Garlic
  • 1 tsp Dijon Mustard
  • 3 tbsp Lemon Juice


  • Chicken Marinade
    Peel garlic and add to blender with a bunch of coriander, and mint, grated lemon zest and a good squeeze of lemon juice.
  • Buzz to make a paste adding olive oil and salt and pepper
  • Coat chicken pieces and set aside
  • Cooking
    Dice bacon and cook in a non stick frying pan. when ready remove and add to paper towel to remove excess oil.
  • Cook white bread in toaster of frying pan and cut to small squares  and set aside
  • Boil or poach eggs
  • Cook chicken on bbq, grill or for 4.5mins each side (check when ready bt cutting slice of thickest piece). Let rest for 5-10 mins
  • Dressing
    Put all the ingredients in a bowl or blender and whisk until mixed. Cover and cool.
  • Serving
    Wash and Dry the cos lettuce and add to big bowl. 
  • Add sliced chicken, bacon, bread (croutons) and dressing. Mix to coat the dressing evenly. Top off with eggs and salt and pepper to taste


Related Tags: Australian Butchers Store

By |2019-08-28T09:25:44+00:00November 30th, 2018|Recipes|0 Comments

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