Chicken Souvlaki Skewers

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A taste of Greece with all the flavor…and the garlic cherry tomatoes as accompaniment – Yummy!

Chicken Souvlaki Skewers

Nutritional information (per serving): About 625 cals, 45 g protein, 63 g carbs, 21 g fat), 7.5 g fiber.
Course Main Course
Cuisine European Greek
Keyword Skewers
Prep Time 15 minutes
Cook Time 20 minutes
15 minutes
Total Time 35 minutes
Servings 4
Calories 625kcal
Author admin


  • 750 g Skinless chicken breasts cut into chunks 20-25mm square (or Chopshops Done For Your Kebabs
  • 4 tbsp Olive oil extra virgin
  • 3/4 tbsp Ground Coriander
  • 3/4 tbsp Dried Oregano
  • 3/4 cup Dill chopped
  • 1 to taste Salt & Pepper
  • 1 pc Punnet Cherry Tomatoes
  • 3 Cloves Garlic chopped
  • 5 tbsp Fresh Lemon Juice plus Wedges for Serving
  • 1/2 Lettuce shredded
  • 4 Shallots thinly sliced
  • 6 Pitas warmed


  • Crank up your BBQ grill to medium-high.
  •  Mix 3 table spoons oil, coriander, oregano and salt & pepper & either mix with your cubed chicken pieces & slide onto skewers or brush apply to done for you kebabs.
  • Place the cherry tomatoes and garlic on large piece of aluminium foil. Cover with 1 tablespoon oil and 1/4 teaspoon each or salt and pepper. Wrap up the foil and crimp to make a pouch.
  • Make sure the BBQ is up to heat and get the kebabs on.
  •  Use the long tongs to give the pouch a shake up every couple of minutes and turn the kebabs until chicken is just right – 7-10 minutes. Be sure to brush the chicken with lemon juice before taking off the BBQ.
  • The Salad
  • While that’s all happening, mix the lettuce, shallots, and dill with lemon juice, oil and pepper and salt.
  • Strip the souvlaki chicken kebabs and serve with the tomatoes and salad with pitas and lemon.

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By |2019-08-28T09:18:13+00:00November 5th, 2018|Recipes|0 Comments

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