Chicken Souvlaki Skewers

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A taste of Greece with all the flavor…and the garlic cherry tomatoes as accompaniment – Yummy!

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Chicken Souvlaki Skewers

Nutritional information (per serving): About 625 cals, 45 g protein, 63 g carbs, 21 g fat), 7.5 g fiber.

Course Main Course

Cuisine European Greek

Keyword Skewers

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

15 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 625kcal

Author admin

Ingredients

• 750 g Skinless chicken breasts cut into chunks 20-25mm square (or Chopshops Done For Your Kebabs
• 4 tbsp Olive oil extra virgin
• 3/4 tbsp Ground Coriander
• 3/4 tbsp Dried Oregano
• 3/4 cup Dill chopped
• 1 to taste Salt & Pepper
• 1 pc Punnet Cherry Tomatoes
• 3 Cloves Garlic chopped
• 5 tbsp Fresh Lemon Juice plus Wedges for Serving
• 1/2 Lettuce shredded
• 4 Shallots thinly sliced
• 6 Pitas warmed

Instructions

• Crank up your BBQ grill to medium-high.
•  Mix 3 table spoons oil, coriander, oregano and salt & pepper & either mix with your cubed chicken pieces & slide onto skewers or brush apply to done for you kebabs.
• Place the cherry tomatoes and garlic on large piece of aluminium foil. Cover with 1 tablespoon oil and 1/4 teaspoon each or salt and pepper. Wrap up the foil and crimp to make a pouch.
• Make sure the BBQ is up to heat and get the kebabs on.
•  Use the long tongs to give the pouch a shake up every couple of minutes and turn the kebabs until chicken is just right – 7-10 minutes. Be sure to brush the chicken with lemon juice before taking off the BBQ.
• The Salad
• While that’s all happening, mix the lettuce, shallots, and dill with lemon juice, oil and pepper and salt.
• Strip the souvlaki chicken kebabs and serve with the tomatoes and salad with pitas and lemon.

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