Eye Fillet Steak With Spicy Fried Rice and Hot Dipping Sauce

 

Eye Fillet Steak With Spicy Fried Rice & Hot Dipping Sauce

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4

Ingredients

Steak

  • 4 Eye Fillet Steaks
  • 4 tbsp Olive Oil
  • Salt

Hot Dipping Sauce

  • 1.5 tbsp Sriracha Sauce
  • 100 ml Soy Sauce

Fried Rice

  • 1 cup Jasmine Rice
  • 1/2 Red Capsicum
  • 1 Zucchini
  • 1/2 Broccoli
  • 4 Mushrooms
  • 1 Large Onion
  • 3 cloves Garlic
  • 20 grams Ginger
  • 3 Red Chillis
  • 4 tbsp Olive Oil
  • 1 bunch Coriander
  • 80 ml Soy Sauce
  • 3 tbsp Fish Sauce

Instructions

Steak Preparation

  • Mix Oil, steak and salt in bowl and set aside

Hot Dipping Sauce

  • Mix Sriracha and soy sauce in bowl and set aside

Spicy Fried Rice

  • Cook the rice being careful not to overcook. Wash and set aside
  • Finely chop onion, coriander stalks, garlic, ginger and chillis.  Set aside
  • Add Oil, Steak and salt to dish and mix well for even coating - Then set aside
  • Finely chop capsicum, zucchini, broccoli, mushrooms and coriander. Set aside
  • Heat oil in wok and add onion. Fry off for 3 mins, stirring regularly. Add coriander stalks, garlic ginger and chillis, frying for 2 mins. Add the chopped vegetables and stir well cooking for 2 minutes stirring regularly. Add the rice, soy sauce and fish sauce and mix through thoroughly. Salt and pepper to taste. Add more soy sauce if required. Remove from heat

BBQ Steak

  • Heat the plate up until smoking hot. remix the steak in oil and salt then add to hot grill. Sear the steak to seal in the juices - Cooking for 3-5 mins (depending on how you like your steak). Turn once and cook for additional 3-5mins until ready. Remove from grill and set aside to rest. 
  • To serve, add steak and fried rice to plate. Pour hot sauce over steak. As you cut your steak, dip it in the hot sauce for maximum flavour.... Enjoy!

Video

By |2019-02-06T00:19:29+00:00February 3rd, 2019|Recipes|0 Comments

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