Name: Garlic Lamb Loin Chops With Brocolli & Cherry Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 Lamb Loin Chops (Fat Trimmed); Salt and Pepper; 1 pinch Dried Thyme; 4 tbsp Olive Oil; 12 cloves Garlic; 1 dash White wine; 2 tbsp Lemon juice; 5 tbsp Chopped Parsely; 1 Pinch Dried Chilli Flakes ((Optional Extra))

Garlic Lamb Loin Chops

Print Pin

Garlic Lamb Loin Chops With Brocolli & Cherry Tomatoes

Fast, Tasty and fresh Lamb Loin Chops sizzled in olive oil and garlic - You'll be eating in less than 20 minutes

Course Main Course

Cuisine Mediterranean

Prep Time 10

Cook Time 10

Total Time 20

Servings 4 people

Ingredients

8 Lamb Loin Chops Fat Trimmed
Salt and Pepper
1 pinch Dried Thyme
4 tbsp Olive Oil
12 cloves Garlic
1 dash White wine
2 tbsp Lemon juice
5 tbsp Chopped Parsely
1 Pinch Dried Chilli Flakes (Optional Extra)

Instructions

Get the lamb chops out of the fridge 30mins before cooking. Sprinkle with salt and pepper and a sprinkle of thyme
Cut and prep the broccoli, cherry tomatoes and garlic in readiness to go
Add olive oil to the pan and heat up until shimmering. Add the lamb chops and garlic and cook over high heat until browned - approx. 3mins. Turn the chops and garlic and brown on medium heat for another 2 mins. Transfer the chops to a plate, leaving the garlic in the pan.
Add the cherry tomatoes and broccoli plus the white wine, lemon juice and chilli flakes if you like it hot. Sizzle for 1-2mins and serve right away.
Enjoy with a tasty merlot.