Garlic Lamb Loin Chops


Garlic Lamb Loin Chops With Brocolli & Cherry Tomatoes

Fast, Tasty and fresh Lamb Loin Chops sizzled in olive oil and garlic  - You'll be eating in less than 20 minutes
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 8 Lamb Loin Chops Fat Trimmed
  • Salt and Pepper
  • 1 pinch Dried Thyme
  • 4 tbsp Olive Oil
  • 12 cloves Garlic
  • 1 dash White wine
  • 2 tbsp Lemon juice
  • 5 tbsp Chopped Parsely
  • 1 Pinch Dried Chilli Flakes (Optional Extra)


  • Get the lamb chops out of the fridge 30mins before cooking. Sprinkle with salt and pepper and a sprinkle of thyme
  • Cut and prep the broccoli, cherry tomatoes and garlic in readiness to go
  • Add olive oil to the pan and heat up until shimmering. Add the lamb chops and garlic and cook over high heat until browned - approx. 3mins. Turn the chops and garlic and brown on medium heat for another 2 mins. Transfer the chops to a plate, leaving the garlic in the pan.
  • Add the cherry tomatoes and broccoli plus the white wine, lemon juice and chilli flakes if you like it hot. Sizzle for 1-2mins and serve right away.
  • Enjoy with a tasty merlot. 


Related Tags: Butcher Supplies Brisbane

By |2019-08-28T09:20:31+00:00November 16th, 2018|Recipes|0 Comments

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