POINT END, DECKLE OFF GRASS FED BEEF
The point end brisket is essentially the beef pectoral muscles.
Being a well exercised muscle, the point end has a high degree of connective tissue and is best suited to slow wet cooking methods such as braising and casseroling.
This beef cut is perfect for shredding as it literally pulls apart when cooked.
Brisket is sold WHOLE & lightly trimmed unless otherwise specified at the Check Out.
Specify at the Check Out if you wold like your Brisket butchered to another method than the above. BRING IT ON!
Brisket is Grass Fed locally sourced Beef which is premium quality.
We can source Brisket up to 3kg, simply email your request to Hello@ChopShopButchers.com.au and the Online Team will supply you with a Special Product Code.