1kg (3-4 pieces)
Braised lamb shanks are one of life’s simple pleasures.
Fantastic cut of meat that works well with so many cooking methods. Try roasting with a little honey and rosemary alternatively try braising in the slow cooker with vegetables and diced tomatoes for a Mediterranean treat.
I remember growing up with my Mothers Shank Soup! Good times, soup made with love with wonderful fresh produce!