beef pork lamb poultry save smallgoods butchers-box x-mas BEEF PORK LAMB POULTRY SPECIALS SMALL GOODS BUTCHERS BOX XMAS The Best Xmas Ham Glaze

The Best Xmas Ham Glaze

 

The Best Christmas Ham Glaze

Take your Christmas Ham to the next level with a mouth watering glaze that'll have your family and friends reaching for more

Ingredients

  • Cloves
  • 4 tbsp Marmalade
  • 2 tbsp Honey
  • 2 Bay leaves
  • 1 Cinammon Stick
  • 1 tsp Ground allspice
  • 1 pinch Ground Black Peppercorns
  • 1 sprig Fresh Rosemary
  • 1 Red Chilli
  • 1 tbsp Apple Cider Vinegar

Instructions

Preparing the Ham

  • Slice off the outer layer of skin, leaving the fat on the ham. 
  • Use a sharp knife to score a checker pattern into the fat avoiding cutting right through to the ham meat. Place the ham onto a rack in a large roasting tray.
  • Pin the cloves into the ham fat

The Glaze

  • Heat up a saucepan on low heat and add apple cider vinegar, honey and marmalade. 
  • Add the cinnamon, bay leaves, allspice, peppercorns and rosemary leaves.
  • (Optional) Slice the chilli and add to saucepan
  • Stir for 3-4 minutes being careful not to overheat and put to the side to rest the glaze, removing the bay leaves, cinnamon stick and chilli

Roasting The Ham

  • Cook in a preheated oven at 170degrees for 1-1.5hrs
  • Baste the glaze liberally  over the ham and repeat 3-4 times whilst cooking
  • Once the ham is golden and crispy, remove from the oven and rest loosely covered in foil for 15 mins. 

Related Tags: Organic Meat Brisbane

By |2019-08-28T09:28:30+00:00December 7th, 2018|Recipes|0 Comments

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